Millet Pudding

 Blend until creamy:       

1 c. hot millet (cook for 2 hours in pot or 1 hour in pressurized cooker)

1 c. crushed pineapple

2 T. cashews

1 ½ tsp. vanilla

½ tsp. salt

*May use granola in the bottom of dish.

*May pour a little pudding in bottom of pan, then a layer of sliced bananas.

*A thick fruit sauce on top is nice or may sprinkle with coconuts, nuts, raisins, sliced  

kiwis and pomegranate seeds

Topping

 Bring the following to a boil in a saucepan:

½ c. water

2 c. fresh or frozen berries

¼ tsp. salt

1 T maple syrup

1 tsp. vanilla flavor

Combine in a c. and stir well (with wirewhip) and pour into the saucepan:

¼ c. water

2 T arrowroot powder